Capacity building and knowledge transfer at the heart of sustainbale horticulture
Eden Greenfields is dedicated to achieving the UN Sustainable Development Goals 2, 3, 12, and 13. We focus on promoting food security and sustainable farming by using innovative methods, creative problem-solving, and strong partnerships.
At Eden Greenfields, we transform food production through sustainable practices that enhance food security, nutrition, and socio-economic well-being while caring for the planet. We cultivate nutritious plants using organic methods and provide training and support to empower farmers, helping them increase resilience, productivity, and product value. By equipping communities with essential skills, we foster self-reliance and promote a healthier, sustainable future.
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Our goal is to transform the food system through implementing sustainable and innovative solutions to end hunger, contribute towards food security, promote nutrition, improve social-economic well-being and limit negative impacts on the environment.
Eden Greenfields offers a range of services, including agroecology training and consultancy for farmers and communities, comprehensive project management for agricultural infrastructure (such as greenhouses, irrigation systems, and storage facilities), hydroponics and aquaponics system design and installation for urban farming and water-scarce regions, farm assessments and GlobalG.A.P. certification training, and the production of organic vegetables and herbs using environmentally responsible methods that foster biodiversity and community well-being.
We have a diverse group of clients that come from different
industries such as food systems, universities, water conservation
initiatives, UN agencies, state-owned enterprises (SOEs), and our
Eden Community members. This variety of partnerships shows our
dedication to making a positive impact across different sectors,
promoting sustainable practices and strengthening community
resilience.
Our goal is to empower schools throughout Namibia by creating water-efficient and productive school gardens. These gardens not only supply fresh produce for school feeding programs but also provide students with hands-on learning experiences in agriculture, nutrition, and sustainability.
Capacity building and knowledge transfer at the heart of sustainbale horticulture